These meatballs are a delicious appetizer to bring to any party. They are irresistible and always a hit! They are made with only 3-ingredients and ready-to-eat in 30 minutes.
Ingredients:
1 Pound Meatballs (Kirkland cooked Italian-Style Beef Meatballs)
1/2 cup Sweet Baby Rays BBQ Sauce
1/2 cup Welch's Grape Jelly
Directions:
1. Preheat oven to 375 degrees F.
2. Arrange frozen meatballs in a single layer on a baking sheet. Bake for 20 minutes.
3. Add meatballs to saucepan. Pour in the BBQ sauce and grape jelly. Cook over medium heat until the sauce is hot, stirring occasionally, about 10 minutes.
Serving ideas:
A. Transfer the meatballs to a slow cooker to keep warm
B. Place meatballs on a serving platter and spear with toothpicks
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