A light, fruity dessert that isn't too sweet. Can use with any type of fruit. Serve with whipped cream, vanilla ice cream, or a dusting of powdered sugar. Serves 6
Ingredients:
3 cups fresh blueberries
⅓ cup orange juice
3 Tablespoons white sugar
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
Directions:
1. Preheat oven to 375°F.
2. Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.
3. Mix flour, baking powder, and salt in a small bowl.
4. Cream butter and 1/2 cup sugar in a large bowl until light and fluffy (about 3 minutes). Beat in egg and vanilla. Mix an additional 2 minutes until thoroughly combined. Gradually add flour mixture, stirring just until ingredients are combined.
5. Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
6. Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes.
Comments