Craving a taste of autumn? Look no further than this easy-to-make apple crisp. Sweet, tangy, and perfectly comforting. Pour your topping over the apples and it's ready to bake!
Serves 6
Ingredients:
Spiced Apples:
5-6 gala apples, peeled and chopped
2 Tablespoons white sugar
3/4 teaspoon ground cinnamon
1½ teaspoons lemon juice
Crisp Topping:
1 cup brown sugar
3/4 cup old fashioned rolled oats
3/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold butter, cut into cubes
Directions:
1. Preheat the oven to 350°F. Grease an 8x8 baking dish, ; set aside.
2. In a mixing bowl, add apples, sugar, 3/4 teaspoon cinnamon, and lemon juice. Stir to combine, then transfer to the baking dish.
3. In a separate mixing bowl, add the brown sugar, oats, flour, 1 teaspoon cinnamon, salt and butter. Use a pastry cutter or a fork to combine the mixture until crumbly (the butter should resemble pea-sized crumbs).
4. Spread topping over apples and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly. Enjoy!
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