This one is for the Chocolate-peanut butter lovers out there! Super easy to make, and sure to satisfy your cravings. I love that the chocolate topping stays soft and creamy after setting.
Makes 15 servings
Ingredients:
1 cup salted butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
¾ cup peanut butter
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
2 ½ cups semisweet chocolate chips
½ cup peanut butter
Directions:
1. Pre-heat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter.
3. In a separate bowl, combine the oats, flour, and baking soda. Stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
4. Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
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