These easy-to-make brownies taste way better than the box mix. Made with simple , this recipe delivers bakery-worthy brownies that are guaranteed to impress. Add chocolate chips or chopped nuts to the mix for an extra wow factor!
Makes 9 brownies
Ingredients:
½ cup salted butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Directions:
1. Preheat oven to 350°F. Grease and flour an 8-inch square pan.
2. In a large mixing bowl, combine the butter, sugar, eggs, and vanilla. Beat in the cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Allow the brownies to cool before cutting. Dust with powdered sugar before serving, optional.
TIPS: Cover with plastic wrap and store on the counter for 3-4 days, or in the refrigerator for a week. You can also freeze these in an airtight container for up to 3 months.
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