1. Warm the liquids
-Measure the water and/or milk called for in your recipe to 110℉-120℉
2. Add sugar
-The sugar helps feed the yeast. Stir until the sugar dissolves.
3. Add yeast and rest
-Mix in the yeast, and set aside.
4. Wait 5-10 minutes until foamy
-After 5-10 minutes, you will see lots of foam and bubbles. Proceed with your recipe! (If you don't see bubbles, the yeast might be old and you should start over with a new packet of yeast)
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