This quick & simple recipe is my family's favorite way to eat broccoli. This recipe transforms the humble vegetable into a crispy, caramelized delight. It's a fantastic side dish for any meal, and tastes so good that I make this at least once a week!
Ingredients:
1 head of broccoli, cut into florets
Badia Complete Seasoning, to taste
garlic salt, to taste
ground black pepper, to taste
olive oil
Directions:
1. Preheat oven to 450 degrees F.
2. Arrange the broccoli in a baking dish. Drizzle with olive oil; season with the Badia complete seasoning, garlic salt, and pepper. Toss until thoroughly coated and arrange in a single layer.
3. Bake for 12-15 minutes, or until the broccoli is lightly browned and tender when pierced with a fork. Enjoy!
Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
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